Ravioli with mole sauce

Dear diet.......
               Today's  recipe is ... Ravioli with mole sauce

Ingredients:

2 bowl of all purpose flour
1/2 bowl of corn (boiled)
2 capsicum
4 tomatoes
2 onions (chopped)
2 tbs of olive oil
1 bowl of spinach
2 tbs of green chillies
1/2 bowl of grated cheese
2 tbs of  garlic
2 tsp of mixed hurbs (oregano,rosemary,thyme)
1 tbs of green or black olives
1 tbs of nuts
1 or 2 cinnamon stick
3 to 4 pieces of dark chocolate

Procedure:

For ravioli:

Make daugh using  all purpose flour,oil,salt.

For ravioli's stuffing :

Take a pan add  olive, spinach, green chillies, corn,garlic . Sauté it in olive oil.

After spinach cooked, add cheese and mixed hurbs.

Take daugh roll it according to the requirement of shape (round or square or dumpling shape) stuff the above stuffing.

Take a pan boil water into it with 1 tsp oil. Cook ravioli in it for 5 min. If it is cooked well it will become little transparent.

For sauce:

Take capsicum apply oil on it. Put it on flame (I.e. barbeque it). Put these capsicum into water bowl to remove burnt layer. Then roughly chopped it.

blanch tomatoes ( boil it until the upper layer can be removed easily). Roughly chopped it.

Take olive oil add chopped garlic, onion, salt and nuts in it add blanched tomato and capsicum add some water boil it for some time now blend it in blender.

Now again take a pan add olive oil cinnamon stick  and blended mixture add dark chocolate, rosemary thyme ,oregano. Switched of the stove. Sauce is ready.

Servings:

Take a plate. Put ravioli on it. Pour sauce and decorate it with green or black olives.