Idali sambhar

🍴Ingredients:🍴

3 bowl of Rice
1 bowl of split black gram ( urad dal)
1 bowl of split Bengal gram ( boiled)
1/2 bowl of onion ( chopped)
1/4 bowl of  coconut( gretted)
1 tbsp of cumin seeds, coriander seeds, curry leaves, fenugreek, split Bengal gram, garlic, mustard seeds
1 to 2 whole red chilli, 4 to 5 black pepper
2 tbsp of garlic paste, coriander ( chopped), lemon juice
1 bowl of vegetables like drum stick, onion, tomatoes,potatoes ( chopped)
1 tbsp of turmeric powder, coriander cumin powder
1 tbsp of fruit salt
Salt to taste
Oil

🍴Procedure:🍴

🔸️For batter🔸️

Soak  rice, black gram in water over night.

Using grinder blend above ingredients and make smooth better. Add water to make it thin. Put it aside for 1 hour.then Add 2 to 3 tbsp of curd, fruit salt and salt in it. Batter  is ready.

Now take idali maker. Apply oil in the container and pour batter in it. Steam it for 15 min. 

🔸️For sambhar masala🔸️

Take a pan add oil in it. Add mustard seeds as it start to pop add cumin seeds, whole red chilli, fenugreek, garlic, curry leaves, split Bengal gram,dry coconut

As all get roasted. Put it aside. And as it cool down,grind it to make fine powder.

🔸️for sambhar🔸️

Take boiled split Bengal gram add 3 cups of water in it. Add turmeric powder, coriander cumin powder, 2 tbsp  sambhar Masala.

Take  a pan add oil in it add mustard seeds, curry leaves add onion and tomatoes in it now add this in to boiled split bengal gram, add water then Add drum stick, onion,tomato, green chili,potato in it. Add above sambhar masala in it. Cook it till all vegetables get cooked.

Add lemon juice, salt and coriander.add red chilli powder if required.sambhar is ready.

🍽Servings🍽

Serve it hot.