Palak Rice

🍲Palak Rice🍲

🍲Ingredients 🍲

500 gm palak (spinach)

2 tbsp ginger garlic chilli paste 

4 tbsp tomato onion paste 

1 tbsp cumin seeds 

1 tbsp turmeric powder, cumin coriander powder 

2 tbsp green chatni 

Bey leaves, Black pepper, clove ,cinnamon 

1 bowl of your choice veggies and paneer

2 tbsp oil

3 to 4 chopped onion

🍲Procedure🍲

👉Take a bowl add veggies paneer in it. Add green chatni in it. Marinate it for 10 min.

👉Take a pot add water in it add palak in it. Blanch palak for 5 min then when it comes to room temperature make gravy from it.

👉Take pan add oil add chopped onion on it. Let it cook until it gets caremalised.

👉 Cook rice by adding black pepper and cinnamon.

Now take a pot add oil, cumin seeds in it. Add marinated mixture in it then add ginger,chilli, garlic paste,  palak puree, tomato onion paste in it.add turmeric powder,salt ,cumin coriander powder in it. Cook it for 10 min. Gravy is ready.

👉Now add gravy and Rice layer by layer and cook it for 5 min.