🫓Ingredients 🫓
For 4 persons
2 bowl of soaked moong dal
3 tbsp of ginger, chilli, garlic paste
2 tbs curd
2 tsp turmeric powder
1 tbsp red chilli powder
Salt to taste
Oil
🫓Procedure 🫓
👉 Take moong dal add water in it. Soak it for 3 to 4 hours.
👉 Make fine paste of it. Add water according to consistency.
Add ginger, garlic, green chilli paste, salt, termeric powder, curd in it. Mix all well.
👉Now take a pan make chilla on it.
🫓Servings🫓
Serve it with onion and curd.
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