Dal Khichdi

Dal Khichdi 

♻️Ingredients ♻️

For 4 people

1 cup of rice 

1 cup of pigeon pea (Tuver dal)

2 tomatoes 

2 onion

1 tbsp ginger garlic Green chilli paste

1 tbsp clove, black pepper ,turmeric powder

Chopped coriander, green garlic

Oil 

Water

♻️Procedure♻️

👉Soak rice and dal for half an hour. Now transfer it into cooker add 2 glass of water add turmeric powder, black pepper, salt

In it. 

👉 cook it until 5 whistles. Khichdi is ready. It should be loose. 

👉Now take a pan add oil in it add mustard seeds, cumin seeds, red chilli ,ginger garlic Green chilli paste in it.

👉Add chopped tomato and onion in it. Cook it for 10 min . Add cumin  coriander powder, salt, red chilli powder in it.

👉add this mixture in khichdi,  again cook It until 1 whistle. 

Lastly add coriander, green garlic in it  

Serve it with papad and curd.