Aam sikanji

🥭Aam sikanji 🥭

🥭Ingredients 🥭

1 raw Mango

3 Glass of water

5 tbsp sugar

Salt 

1 tspn black pepper, cumin powder

1 tbsp basil seeds

🥭Procedure🥭

👉Take a Mango. Take mixture jar add Mango pieces and some water in it. 

Now strain it add 1 glass of water, add salt, sugar, cumin powder, black pepper powder, basil seeds in it. 

Put it in fridge for 2 to 3 hours 

Now it is ready to serve

Watermelon guava cool

🍉WATERMELON GUAVA COOL 🍉

🍉Ingredients 🍉

1 glass of watermelon juice

1 tbsp of lemon juice

1 tbsp guava crush 

1 pinch black salt 

Basil leaves 

🍉Procedure🍉

👉 Take a glass filled with ice cubes add basil leaves, add lemon  juice, add pinch of black salt add guava crush lastly  add watermelon juice.

Stir it well 

Guava chilli cooler

🍹Guava chilli cooler 🍹

🍹Ingredients 🍹

Guava crush

Aerated water

Pinch of salt and chilli powder

Mint leaves 

🍹Procedure 🍹

Take a glass full of ice cubes pinch of salt and chilli powder,mint leaves  add Guava crush in it,add Aerated water in it mix well.

 

Dal Khichdi

Dal Khichdi 

♻️Ingredients ♻️

For 4 people

1 cup of rice 

1 cup of pigeon pea (Tuver dal)

2 tomatoes 

2 onion

1 tbsp ginger garlic Green chilli paste

1 tbsp clove, black pepper ,turmeric powder

Chopped coriander, green garlic

Oil 

Water

♻️Procedure♻️

👉Soak rice and dal for half an hour. Now transfer it into cooker add 2 glass of water add turmeric powder, black pepper, salt

In it. 

👉 cook it until 5 whistles. Khichdi is ready. It should be loose. 

👉Now take a pan add oil in it add mustard seeds, cumin seeds, red chilli ,ginger garlic Green chilli paste in it.

👉Add chopped tomato and onion in it. Cook it for 10 min . Add cumin  coriander powder, salt, red chilli powder in it.

👉add this mixture in khichdi,  again cook It until 1 whistle. 

Lastly add coriander, green garlic in it  

Serve it with papad and curd. 

Tomato wada

🍅Tomato wada🍅

🍅Ingredients 🍅

For 4 people 

10 to 12 small tomatoes

8 to 9 boiled potatoes 

2 cup of besan 

1 glass of water

1 tbsp Lemon juice

1 tsp turmeric powder,mustard seeds

2 tsp garam masala, clove cinnamon powder

1 tbsp ginger green chilli paste

1 tbsp coriander

Oil to fry

2 tbsp sugar

Salt to taste

🍅Procedure 🍅

👉Take a bowl add besan in it add water salt in it and put it aside.

👉Now take boiled potatoes mess it. Add sugar,lemon juice, ginger chilli paste, garam masala, clove cinnamon powder, coriander, turmeric powder, salt in it mix all well 

Lastly add tanka of oil and mustard seeds.

👉Fill above filling into the scooped tomatoes cover it with besan batter and deep fry it. 

Serve it with catch up or chatni.

Masala puri bhaji

😊Masala puri bhaji😊

👉Ingredients 👉

For 4 person

4 boiled potatoes

4 tomatoes

4 eggplant

3 onions

2 tbs ginger,garlic,red chilli ,green chilli paste

1 tbsp garam masala 

1 glass of water

Salt to taste

Oil

1 tbsp of cumin seeds,cumin coriander powder, red chilli powder 

👉Procedure 👉

👉Take a pan add oil in it. Add cumin seeds, red chilli, bey leaves in it. 

👉Now add chopped onion in it. Add ginger garlic chilli paste  egg plants in it. Stir it for few minutes then add tomatoes in it.lastly add boiled potatoes in it.

👉After 5 minutes add water in it. Cook it for 10 minutes. 

Add garam masala in it. Lastly add spring onion garlic and coriander in it

Serve it with puri