Tricolour dhokla

Dear diet........
Let's celebrate the independence day with the independent thoughts....so...
                       Today's recipe is.... Tricolour dhokla
Ingredients:
1      bowl  of rice
0.5   bowl  of  split Bengal gram
0.25 bowl  of  split black gram
0.5   bowl  of   curd
2       tbs    of   green chili, ginger, garlic paste
1       tbs    of   coriander, mustard seeds, sesame seeds
1       tsp fruit salt
2       cups of chopped tomatoes
1       tsp  chilli powder
Salt to taste

Procedure:

For red chatni
Take oil into a pan add 1 tsp of garlic paste then add tomatoes, salt, stir it until tomatoes get cooked add some water if required. Add chili powder.let it cook. Then with the help of food processor make fine paste. Red Chatni is ready.

For green chatni
Make fine paste of coriabder, green chili , ginger and salt with the help of food processor. Green Chatni is ready

Soak rice, slip Bengal gram and black gram over night or for 5 to 6 hours. Then make fine paste of it using food processor. Add curd,salt and garlic,ginger chili paste in it. Put it aside for at least 1 hour with lid on the container. The batter  is ready.

Take water in to dhokla machine. Greece the container with oil add the batter in it. As soon as it started convert in to hard consistency  from liquid apply green chatani  layer. Then pour the batter the same way apply  red Chatni and then batter. Check for the dhokla after 10 to 15 min. It is ready now

Serving:
Cut the dhokla into squre pieces. Take a pan add 3 tbs of oil add mustard seeds as it starts to pop add sesame seeds. Switch of the gas.pour this oil on dhokla and serve it with green chatni,garnish it with coriander.