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Tuesday, 31 October 2017

Chinese Vermicelli

Dear diet.....
       Today's recipe is........Chinese vermicelli

Ingredients:

1 bowl of vermicelli
1 bowl of chopped vegetables like cabbage, capsicum, onion, tomatoes,carrots spring onion and spring garlic
2 tbsp of olive oil
1 tbsp of ginger, garlic, green chilli paste, soya sauce, vinegar
1 tbsp of ginger and garlic (chopped)
Salt to taste

Procedure:

Take a pan add water, salt and 1 tbsp of oil in it. Add  vermicelli  to cook. Grain water using strainer.

Take a pan add olive oil in it. Then add chopped ginger garlic in it. Add ginger, chilli , garlic paste, your choice of vegetables. Saute vegetables well. Add soya sauce and vinegar and salt.

Add vermicelli in it. At last add spring onion and garlic.

Servings:

Serve it  hot.

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