Ravioli with arrabbiata sauce

Dear diet.............
       Today's recipe is.....Ravioli with Arrabbiata sauce

Ingredients:

1 bowl of all purpose flour
1/2 bowl of spinach
1 tbsp of garlic paste, oregano, black pepper, chilli powder, olives, basil , butter
2 tbsp of cheese ( gretted), onion ( chopped)
1 bowl of tomato pulp ( blanched tomatoes paste)
2 to 3 pinch of sugar
1 tsp of rosemary, thyme

Procedure:

Take a bowl add all purpose flour, salt, oil  and water.

Make fine daugh. Leave it for 10 min.

Take a pan add olive oil in it. Add garlic paste, spinach, salt, chilli powder and cheese. Salute it.the stuffing is ready.

Take daugh roll it. Put stuffing in it. Then by using fork join the sides of ravioli.

Take a pan add water in it. Boil water with 1 tbsp of olive oil and salt. Now add above ravioli in the water. Let it cooked for 5 minutes. Take out the raviolies remove excess water from it.

Now take a pan add butter in it. Add onion saute
It. Now add garlic paste then tomato pulp in it. Saute it for 10 min. Atlast Add oregano, rosemarry, thyme, sugae  and  basil. Lastly add olives.

Arrabbiata sauce is ready.

Servings:

Serve ravioli with the sauce. You can add cheese in sauce or garnish it with cheese.