Mysore masala dosa

Dear diet ......
Today's recipe is..... Mysore masala dosa

Ingredients:

3 bowl of Rice
1 bowl of split Bengal gram( Channa dal)
1/2 bowl of split black gram ( urad dal)
1 bowl of split Bengal gram ( boiled)
1 bowl of potatoes ( boiled)
1/2 bowl of onion ( chopped)
1 bowl of curd
1/4 bowl of  coconut( gretted)
1 tbsp of cumin seeds, coriander seeds, curry leaves, fenugreek, split Bengal gram, garlic, mustard seeds
1/2 tbsp of dry coconut
1 to 2 whole red chilli, 4 to 5 black pepper
2 tbsp of garlic paste, coriander ( chopped), lemon juice
1 bowl of vegetables like drum stick, onion, tomatoes ( chopped)
1 tbsp of turmeric powder, coriander cumin powder
1 tbsp of fruit salt
Salt to taste
Oil

Procedure:

For batter

Soak  rice, black and Bengal gram in water over night.

Using grinder blend above ingredients and make smooth better. Add water to make it thin. Put it aside for 1 hour.then Add 2 to 3 tbsp of curd, fruit salt and salt in it. Batter  is ready.

For sambhar masala

Take a pan add oil in it. Add mustard seeds as it start to pop add cumin seeds, whole red chilli, fenugreek, garlic, curry leaves, split Bengal gram,dry coconut.

As all get roasted. Put it aside. And as it cool down hiring it to make fine powder.

Take boiled split Bengal gram add 3 cups of water in it. Add turmeric powder, coriander cumin powder, 2 tbsp  sambhar Masala.

Take  a pan add oil in it add mustard seeds, curry leaves add onion and tomatoes in it now add this in to Sambhar. Add drum stick into it.boil it in till all vegetables get cooked.

Add lemon juice, salt and coriander.add red chilli powder if required.sambhar is ready.

For red chatni

Grind garlic paste, red chilli powder, 2 tsp Sambhar Masala in it. Some water.

For mint chatni

In food processor take coconut, mint leaves, coriander, green chillies, salt, some water  and make fine paste from it. Add 2 tbsp of curd in it. Mint chatni is ready.

For dosa stuffing

Take a pan add oil in it add mustard seeds, 2 tbsp split black gram and curry leaves in it as seeds pop up add onion in it. Now add Termuric powder and salt. Add boiled potatoes in it.laslty add coriander in it.

Take non stick. Spread better pour oil and spread red chatni on it. Cook it from both sides using oil. Now put some stuffing in it and fold it.

Servings:

Serve it with Sambhar and mint chatni.