Dear diet .....
Serve fried ghevar by dipping it in cranberry sauce and some dryfruits.
Today's recipe is.... Cranberry Ghevar
Ingredients:
2 tbsp of ghee
3 tbsp of all purpose flour
4 pieces of ice cube
Ghee to fry
1 glass cranberry juice
2 tbsp of sugar
1 tbsp of dryfruits and cranberry
4 tbsp of chilled water
Procedure:
Take a bowl add ghee in it. Add ice cubes in it and whisk it for atleast 3 min until it becomes creamy.
Now add a purpose flour again whisk it for 2 min.
Then add water in that mixture. Mixture should be in pouring consistency.
Now drop the batter slowly in ghee to fry. Ghee should be on medium flame.
Now take a pan. Add cranberry juice and add sugar in it. Cook it until it becomes thick in consistency.
Servings:
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