cream cake

Ingredients:

3 to 4 bread slices

5 to 6 scoop of vanilla icecream

3 to 4 tbsp jam ( of your  choice)

1 cup fruit juice ( cranberry or strawberry)

Noseberry (chiku) slices 

Orange 

Procedure:

Take bread slices. Deep it into fruit juice ( just humble pouring not soaking).

Apply jam on deeped bread slices. Now apply vanilla icecream on it. Do the same procedure for every slices. 

Cover it with icecream. Cover it with your choice of fruit. Put it into deep fridge for an hour. 

Cut it into slices and serve it cold.