🔷️Ingredients 🔷️
2 bowls of wheat flour
4 tbsp oil
2 tbsp red chilli powder
1 tbsp carom seeds
1 tbsp turmeric powder
1 tsp asafetida
2 glass of water
Salt to taste
Oil to fry
🔷️Procedure🔷️
🍘Take a bowl add wheat flour in it. Add oil, turmeric powder, carom seeds, red chilli powder, salt in it.
🍘Mix the oil into flour. Combine all masala into flour then add water to make daugh.
🍘Roll the puri from it.
🍘Deep fry it on medium flame
🔷️Servings🔷️
Serve it with tea, pickle, jam.
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