Lacchha paratha

🍥Lacchha paratha🍥

🍥Ingredients 🍥

For 6 paratha 

2 bowl wheat flour

1 tbsp ghee

2 tbsp kasuri methi, oil

Salt to taste

Water

For ghee maida mixture

1 tbsp maida(all purpose flour)

2  tbsp ghee

🍥Procedure 🍥

🔷️Take a bowl add wheat flour, ghee,oil, salt,kasuri methi in it. By adding water make fine dough. Leave it aside for 10 to 15 min.

🔷️Now for maida and ghee mixture, add both and mix well. 

🔷️Take dough and roll it. Apply some mixture on it. Then cut it in to strips. Again gather the strips and roll it. 

🔷️Cook it on nonstick on medium flame. 

🍥Servings🍥

Serve it by applying butter or ghee on it.