paneer pasanda

🥘Paneer Pasanda🥘

🍥Ingredients 🍥

For 4 persons

200 gm paneer cubes

1 bowl tomato puree 

1 bowl onion puree 

2 tbsp cumin coriander powder, garlic red chilli paste, ginger green chili paste,kasuri methi,curd,oil,begal gram flour

2 to 3 bey leaves, black pepper, cinnamon 

2 tsp turmeric powder

Salt to taste

🥘Procedure 🥘

👉 Take a bowl add paneer in it. Add cumin coriander powder, turmeric powder, bey leaves, cinnamon, black pepper salt,begal gram flour in it.

👉 Now add tomato and onion puree, ginger chilli paste, garlic red chili paste in it. And marinate it for 1 hour.

👉 Take a pan add oil in it. Add marinated mixture in it with kasuri methi. Cook it for 15 min. 

👉Lastly, add curd in it. 

🍽Servings 🍽

Serve it by sprinkling spring garlic on it. Serve it with paratha ,kulcha,roti, rice.