Ghughara

🥟Ghughara🥟

🥟Ingredients 🥟

1 bowl of all purpose flour 

 milk as required 

1 bowl of suji (semolina)

1/2 bowl ghee

1/2 bowl sugar powder

2 tbsp kismis 

2 tbsp pistachios 

2 tsp cardamom powder

Ghee to fry

🥟Procedure 🥟

👉Take a bowl add all purpose flour in it. Add 2 tbsp ghee in it. Mix it well. Then using milk bind the dough which has same consistency as roti dough. Put it aside for 15 min. 

👉Now take a pan add ghee in it. Add semolina in it. Continuously stir it. Stir it till semolina turns little pink in color.

👉 Now add cardamom powder in it. And put it aside until it comes to room temperature. 

👉After that add sugar powder,kismis and pistachios in it. Stuffing is ready.

👉Now take dough and make small balls from it. Roll it. Add stuffing in it. And seal the ghughara either with hands or machine or with fork. 

👉Deel fry it in ghee on medium flame.