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Sunday, 15 November 2020

Lili Bhakharvadi (ભાખરવડી )

🍥Lili Bhakharvadi (ભાખરવડી )🍥
🍥Ingredients 🍥
For stuffing
1 bowl of peanuts and sesame seeds powder
1 bowl of grated coconut
2 tbsp of garam masala,cinnamon powder, clove  powder
2 tsp citric acid (limbu na phool)
3 tbsp jaggery, ginger and green chili paste
For outer layer
2 bowl of  split bengal gram flour 
1 tbsp turmeric powder, red chilli powder
2 glaas of water
Salt to taste
Oil to fry

🍥Procedure 🍥
👉Take a bowl add peanut powder, sesame powder, coconut, jaggery, salt, citric acid, cinnamon powder, clove powder, garam masala in it.
Mix all well. The stuffing is ready.
👉Now take a bowl add split bengal gram flour, salt,red chilli powder, turmeric powder,water in it. Knead the dough.
👉Now roll the dough spread the stuffing.
Make roll from it. Cut it into pieces. Deep fry it.

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