🍚Ingredients 🍚
250 gm Pigeon peas( tuver)
1 bowl of soaked rice
Curry leaves
1 tbsp cumin seeds
3 to 4 green chillies
2 tsp turmeric powder
2 tbsp oil
4 glasses of water
Salt to taste
🍚Procedure 🍚
👉Take a pan add oil in it. Add curry leaves,cumin seeds, green chilli in it.
Now add Pigeon peas,salt, turmeric powder, salt mix a well.
👉Now add soaked rice and water. Mix well and put lid on the pot. Cook it for 15 min.
🍚servings🍚
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