😋Ingredients 😋
3 cups moong dal soaked
1 cup urad dal soaked
3 tbsp ginger,chilli,garlic paste
Chopped coriander
Oil to fry
Salt to taste
😋Procedure 😋
Take 3:1 moong and urad dal soak it overnight.
Using food processor churn it. Don't make smooth batter.
Add ginger garlic chilli paste,salt,coriander and deep fry it.
Serve it with chillies,onions.
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