Lasaniya dhokla

Dear diet ......
Today's recipe is.....Lasaniya dhokla

Ingredients:

1      bowl  of rice
1/2  bowl  of  split Bengal gram 
1/4  bowl  of  split black gram 
1/2  bowl  of   curd
1 to 2 cup of water
1/2 bowl of bottle gourd ( gratted)
2       tbs    of   green chili, ginger, garlic paste, coriander ( chopped)
3      tsp fruit salt 
3 tbsp of oil (groundnut oil)
1 tbsp of red chilli powder
1 tbsp of garlic paste
Salt to taste

Procedure:

For lasaniya chatni 
Take food processor add garlic , red chilli powder and salt and  some oil  in it. Chatni is ready.

Soak rice, slip Bengal gram and black gram over night or for 5 to 6 hours. Then make fine paste of it using food processor. Add bottle gourd,coriander ,curd,salt and garlic,ginger chili paste in it. Add water in it off required. Batter should not be more thick or thin. Put it aside for at least 2 hour with lid on the container. The batter  is ready.

Take steamer. Greece the container with oil.add fruit salt in  batter and mix it well.now transfee batter into steamer container and sprinkle lasaniya chatni in it.let it steam for  10 to 15 min. It is ready now.

Servings:

Cut the pieces from  dhokla and serve it with groundnut oil.