1 bowl of mint leaves (fudina)
4 to 5 pieces of raw mango
2 tbsp of water
1 or 2 green chilli
Salt to taste
Procedure:
Take properly washed min leaves. Add green chilli, salt, mango and water in it.
Using food processor make fine puree of it
Servings:
Serve it with any indian flitters, papad , barbeque.
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