pulses curry

🥘Pulses Curry 🥘

🥘Ingredients 🥘

1 bowl of pulses (of your choice soaked overnight and cooked) (chana,moong,kala chana,tuhar,rajma)

3 tomatoes, onions (chopped)

2 tbsp garlic paste

1 tbsp garlic, ginger, chilli paste,lemon juice 

2 tsp turmeric powder,cumin coriander powder,cumin seeds

1 to 2 bey leaves

1 glass of  remaining water from cooked pulses 

Salt to taste

2 tbsp oil

🥘Procedure🥘

👉Take overnight soaked pulses and cook it into pressure cooker until 4 to 5 whistles.

👉In mixture jar add tomatoes, onions, garlic, salt lemon juice and make fine puree from it.

👉cook that puree for 5 to 10 min to burn the water in it.

👉Take a pan add oil , cumin seeds , bey leaves, ginger garlic chilli paste in it. Now add pulses I it.

👉Add remaining water from cooked pulses add salt, turmeric powder, cumin coriander powder in it. Mix all well. 

👉 Lastly add cooked puree in it. Cook it for 10 min.

🍽servings🍽

Serve it by sprinkling coriander, spring garlic on it. Serve it with rice, roti, paratha.